Fakaalofa Lahi Atu, Reader !!
Today I will be blogging about the Passion Project #2 We have done this with Ben and We this passion Project #1 and the passion Project #2 you can choose what one you want to do, I am in a with Mairerang, Me and her are doing Island food, she is doing sapasui and I am doing Ika Mata and Taro, Ika Mata is raw fish in english. I won’t really explained a lot because I will put the doc into the blog and I have copy and pasted from the doc, I will add some photo’s of what I’m talking about.
Sapasui.
Sapasui is vermicelli dish from the samoa
Sapasui is a dish from china and is now always made in samoa
It’s a version of chop suey. Which is a pacit dish that is originated from china
It is often made with vermicelli and garlic sauce
Ika Mata.
Ika Mata is an Island Dish which is Raw fish.
Ika Mata is a dish that has fish, freshly squeezed coconut cream, finely chopped vegetables and raw fish mixed together.
In cook island it is called Ika Mata but in english it is Raw fish
Ika Mata is from the Cook Islands
Taro is another favourite dish of mine because it goes well with the Ika Mata
Taro is another dish that is an island food that goes with everything.
You have to cook the taro in a pot and let it boil until it’s soft.
Always remember Jesus loves you ❤🔥
Thank you for reading my blog post 😁.